Nothing says summer quite like throwing some food on the grill and enjoying a relaxing afternoon with family and friends. But once your guests are gone, you still have to clean up — and that’s where the not-so-enviable task of scrubbing the grill typically comes in.
Good news: According to BobVila.com, you can save yourself some elbow grease by cleaning your grill right after the cooking is over. All you’ll need is an onion.
Be sure to use one that’s uncooked. Any large variety — white, yellow or red — should work.
You should only need half an onion to tackle this project.
Safety first! Use utensils, because you’ll be cleaning a still-warm grill. Make sure the onion is at the tip of the fork.
Scrub with the cut side of the onion face-down. According to TheKitchn.com, the onion loosens built-up grime and removes it from the grate. (And, if you’re a fan, there’s the added bonus of the lingering smell of cooked onions!)
If you don’t have time to clean the grate right after cooking, you can always warm the grates back up and scrub them later.